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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From my notes. I guessed but you can do it by sight. You basically coat the fish with pesto and cover it in panko crumbs and bake! Ingredients:
2 lbs fish fillets, like salmon, can use halibut |
3 tablespoons prepared pesto sauce, to coat fish |
1 cup panko breadcrumbs, to coat fish |
Directions:
1. Wash and dry fish fillets.
2. Coat fish with pesto.
3. Now coat fish with panko, pressing to make it stick.
4. Place in a baking dish and bake in 350 degrees F. at 7 minutes per inch of fish or until done.
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