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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This is from Rachel Ray. Tasty and yummy twist on mashed potatoes. This recipe calls for red potatoes and you can make your own pesto or use store bought. Ingredients:
2 1/2 lbs small red potatoes |
1 cup chicken broth |
1 cup pesto sauce |
1/2 teaspoon salt |
Directions:
1. Cut larger potatoes in half and leave small potatoes whole.
2. Cover potatoes with water and bring water to a boil.
3. Add salt and cook until potatoes are tender 10 to 12 minutes.
4. Drain potatoes and return them to hot pot. Add broth and smash the potatoes up.
5. Add pesto and smash to desired consistency. Serve while hot.
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