Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Pesto, goat cheese and sun-dried tomatoes come all together in this quiche that I created myself. This is a perfect combination of flavors that will make you appear like a chef when you serve this plate to your friends. Ingredients:
4 tablespoons pesto |
1 (9 inch) unbaked pie crust |
4 tablespoons crumbled goat cheese |
3 eggs |
1/2 cup half-and-half cream |
1 tablespoon all-purpose flour |
8 oil-packed sun-dried tomatoes, drained and cut into strips |
salt and freshly ground black pepper to taste |
Directions:
1. Preheat the oven to 400 degrees F (200 degrees C). Spread pesto evenly in the bottom of the pie crust. Sprinkle goat cheese over pesto.
2. In a large bowl, beat together eggs, half-and-half cream, and flour. Season with salt and pepper. Pour over goat cheese in pie crust. Arrange sun-dried tomatoes on top.
3. Bake in preheated oven for 30 minutes, or until done.
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