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Pesto Focaccia Sandwich
 
recipe image
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 6
What a great sandwich!!
Ingredients:
1 large focaccia bread or 1 large ciabatta, loaf
1 (3 1/2 ounce) jar pesto sauce
1/2 lb ham, thinly sliced
1/2 lb turkey, thinly sliced
6 slices provolone cheese
1/2 small red onion, thinly sliced
Directions:
1. Preheat oven to 450ยบ.
2. Cut bread in half horizontally using a serrated knife.
3. Spread pesto evenly over the cut sides.
4. Layer ham, turkey, cheese and onion evenly over the bottom half of the loaf, the top with the other half.
5. Wrap in aluminum foil and bake for 10 minute.
6. Cut into wedges and enjoy!
By RecipeOfHealth.com