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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is a fantastic side dish that pairs well with grilled meats, but it also address the concerns that a number of people have about cholesterol and egg yolks in traditional deviled eggs. Ingredients:
6 large or extra large eggs |
pesto (purchased) |
finely minced red or sweet onions |
grated parmesan |
Directions:
1. Boil eggs by placing eggs in tap water and bring to boil. Immediately remove from heat and cover and let sit for 15 minutes. Use a timer and do not overcook. If using extra large eggs add two minutes. Remove and run cold water over eggs to stop cooking. Shell and cut in half. Remove and discard yolks.
2. Mix pesto and small amount of finely minced onion and grated Parmesan place in shells. Refrigerate.
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