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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 2 |
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I love this sandwich, its quick and easy...but looks like you put so much thought and energy into it. Give it a try, you'll fall in love with it too!! I usually make up the whole eggplant so it's even quicker to make these sandwiches later. Use vegan pesto sauce and omit the cheese to make vegan. Ingredients:
2 slices bread |
3 slices eggplants |
1 slice sweet onion (thin slice) |
1 small roma tomato, sliced |
4 tablespoons pesto sauce |
parmesan cheese or mozzarella cheese |
1 tablespoon sweet onion, dressing (optional) |
Directions:
1. On an aluminum foil lined baking sheet (I just use my toaster oven) place the three slices eggplant, brush both sides with pesto sauce.
2. At 350 degrees, bake for about 15-20 minutes, until tender.
3. On one slice of bread, put onion with half cheese.
4. On other slice of bread, put sliced tomato and other half of cheese.
5. Toast or broil until cheese is melted.
6. Layer eggplant on bread, top with Vadalia Sweet Onion sauce (optional).
7. Put slices of bread together, cut in half and enjoy! :).
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