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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a recipe I made at home after having something like it at a restaurant. It is great to have in the summer, but I'm sure you can enjoy it year round. Ingredients:
2 large chicken breasts |
4 ounces , pesto |
4 ounces feta cheese |
2 pita breads |
4 tablespoons dill dip |
1 medium cucumber |
2 ounces , sprouts |
Directions:
1. Cook the two chicken breasts on the grill until done, then slice into thin strips. (Dicing also will work)
2. Add chicken and as much pesto as desired into a covered container and then shake until chicken is fully coated.
3. Cut the whole pitas in half, and fill each with sliced cucumber, feta cheese, sprouts and dill dip.
4. Add the chicken to the pitas and enjoy.
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