Pesto and Tortellini Soup |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Based on a recipe from Grandma's Italian Kitchen cookbook. If you love pesto, you'll like this soup! Ingredients:
1 (9 ounce) package fresh cheese tortellini |
3 (14 ounce) cans chicken broth |
1 (7 ounce) jar roasted red peppers, drained and slivered |
3/4 cup frozen green pea |
3 -4 cups fresh spinach, washed and stems removed |
1 -2 tablespoon pesto sauce or 1/4 cup grated parmesan cheese |
Directions:
1. Cook tortellini according to package directions, drain.
2. Meanwhile, boil broth over high heat in covered Dutch oven.
3. Add cooked tortellini, peppers and peas; return broth to a boil.
4. Reduce heat to medium and simmer 1 minute.
5. Remove from heat; stir in spinach and pesto.
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