Pescado Veracruzana (Snapper Veracruz) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon olive oil |
4 (6-ounce) yellowtail snapper fillets with skin |
salt and cracked black pepper |
veracruzana salsa |
Directions:
1. Heat oil in a large cast-iron or ovenproof skillet over medium-high heat. Sprinkle fish with salt and pepper. Place fish, flesh-side down, in skillet, and sauté 1 minute on each side or until golden brown. Cover fish evenly with Veracruzana Salsa.
2. Bake at 400° for 5 to 7 minutes or until fish flakes easily when tested with a fork. Serve immediately.
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