Pescado Catalan

Prep Time: 30 Minutes

Cook Time: 20 Minutes

Ready In: 50 Minutes

Servings: 4

Ingredients:

1 1/2 pound(s) red snapper or other mild white fish skin and bones removed

1/4 cup(s) spanish olives chopped

2-3 tablespoon(s) capers

2 tablespoon(s) extra virgin olive oil

2 tablespoon(s) fresh lemon juice

2 medium tomatoes chopped

1 medium onion sliced thin

1 1/2 teaspoon(s) red wine vinegar

1-2 cloves garlic minced

1/2 teaspoon(s) dried oregano

Directions:

1. Layer fish fillets in oiled baking dish. Sprinkle with olives, capers, and lemon juice. Lightly sauté garlic and onions. Add tomatoes and cook on medium high heat for 5-10 minutes to reduce liquid. Add vinegar and oregano and pour over fish. Bake at 375 degrees for about 20 minutes or until fish flakes with fork.

By RecipeOfHealth.com