Peruvian Tallarines Saltados |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is an easy flavorful South American recipe. Fun for an exotic change. Time to Make does not include the time it takes to marinate the beef or cook the pasta. Ingredients:
1 lb cooked spaghetti or 1 lb cooked linguine |
1 lb beef tenderloin, sliced thinly against the grain (i get the butcher to slice the beef for me) |
1 cup soy sauce |
1/2 cup white wine vinegar |
1 large red onion, cut in wedges |
3 -4 tomatoes, cut in wedges,seeds removed |
crushed red pepper flakes, to taste. |
salt and pepper, to taste |
2 tablespoons chopped cilantro |
Directions:
1. Mix the soy sauce and wine vinegar.
2. Marinate the beef in half the soy and wine vinegar mixture for at least 30 minutes.
3. Add 2 tablespoons of oil to a heated pan.
4. Sauté marinated beef on high.
5. Drizzle in the remaining soy mixture.
6. Season with salt and pepper.
7. Add the onion, peppers and tomato wedges.
8. Sauté briefly (only about a minute).
9. Add the cooked spaghetti or linguini and toss with the contents of the pan.
10. Serve topped with cilantro.
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