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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe was found in The Vegetarian Passport Cookbook by Linda Woolven. The author first had these while in Peru. I haven't made these yet so I don't know how many the recipe makes. Ingredients:
1/2 cup puffed wheat cereal (i.e. quinoa or amaranth) |
1 cup dried dates |
1/2 cup sweetened coconut |
1/4 cup almonds or 1/4 cup cashews |
1/4 cup brown sesame seed |
1/4 cup raisins |
1 -2 tablespoon honey (use enough to form balls) |
Directions:
1. Add all ingredients to food processor and blend well.
2. Hand form into small balls and place in refrigerator to harden.
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