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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ceviche is a national dish of Peru. Originally created by fishermen as a way to eat part of their catch during long days at sea, ceviche uses the acid in lime juice to cook the fish. Prep Time: 1 hour. Ingredients:
1 pounds whiting |
1/2 small red onion, halved and slivered |
3/4 cup lemon juice |
1/2 teaspoon salt |
1 jalapeno pepper, seeded, halved, and thinly sliced (optional) |
1 sweet potato (such as garnet or jewel), boiled, peeled, and sliced |
1 c corn, boiled and cut into 4 pieces |
4 romain lettuce leaves |
Directions:
1. 1. Rinse diced fish and slivered red onion in cold water and dry thoroughly.
2. 2. In a large bowl, combine fish, red onion, lime juice, salt, habanero (if using), and ají amarillo sauce (if using). Cover and refrigerate 20 minutes.
3. 3. Just before serving, stir in cilantro. Divide between 4 bowls and serve with sweet potato, corn, and lettuce leaves on the side.
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