Personal Shrimp Scampi Pizzas |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Pizza for Dinner from Woman's World Magazine 8/10/04 Ingredients:
1 tablespoon butter |
2 garlic cloves, minced |
2 tablespoons chopped fresh parsley |
2 teaspoons grated lemon zest |
1/4 teaspoon salt |
1/8 teaspoon red pepper flakes |
1 1/2 lbs large shrimp, peeled, deveined, tails removed |
3 cups baby spinach leaves |
1 lb storebought pizza dough, thawed if frozen |
1/2 cup vodka sauce, from a jars |
2 cups shredded mozzarella cheese (8 oz.) |
Directions:
1. Preheat oven to 425 degrees.
2. In nonstick skillet over low heat melt butter. Add garlic, parsley, zest, salt and pepper; cook, stirring, 1 minutes. Add shrimp; cook, turning once, until pink, 1-2 minutes per side. Add spinach; cover. Cook until wilted, 1 minute. Remove from skillet.
3. Divide dough into 4 pieces. On large ungreased baking sheet press dough into 7-inch circles. Spread each circle with 2 T. sauce to within 3/4-inch of edge; top with shrimp mixture. Sprinkle with cheese. Bake until crust is golden, 12-15 minutes.
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