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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This recipe came from an e-mail recipe group several years ago and was attributed to a Randy Pollak. Ingredients:
1 cup flour |
3/4 cup sugar |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1 cup chopped walnuts |
1/2 cup raisins |
1 cup persimmon pulp |
2 tablespoons oil |
1/4 teaspoon lemon extract or 1/4 teaspoon orange extract |
Directions:
1. Place all dry ingredients in a mixing bowl.
2. Blend oil, pulp, and extract.
3. Combine the two mixtures and stir only until thoroughly blended (do not beat).
4. Spoon into greased or papered muffin tins (12 regular size or 36 mini/'gem' size).
5. Bake in a pre-heated 350-degree oven: 25 minutes for regular muffins; 12 minutes for 'gems'.
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