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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 12 |
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This is very very tasty. I love the flavor of persimmon and it is very tasty in this recipe. Enjoy Ingredients:
2 cups persimmon pulp |
1 tablespoon lemon juice |
1 teaspoon soda |
3 cups all purpose flour |
1 cup milk |
2 cups raisins or currents |
2 cups almonds or walnuts chopped |
2 cups sugar |
2 tablespoons oil |
1/2 teaspoon cinnamon |
Directions:
1. Mix pulp with lemon and soda then stir in oil.
2. Add flour and milk alternately.
3. Add remaining ingredients to flour and pulp mixture then mix well.
4. Bake in a greased tube pan for 1-1/2 hours at 325.
5. Check cake after first hour and if cake is browning too rapidly reduce heat to 300.
6. Let cool 10 minutes in pan.
7. Poke warm cake with ice pick to make holes then drizzle with brandy.
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