Persian Tomato and Cucumber Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Refreshing side to a meat dish. Ingredients:
2 tomatoes |
1 cucumber, sliced in half and seeded |
3 tbsp extra virgin olive oil |
2 tbsp lime juice |
1 clove garlic, peeled and crushed |
1/4 tsp salt |
1/4 tsp freshly ground black pepper |
2 scallions, chopped |
3 radishes, sliced |
1 cup fresh parsley, chopped |
1/4 cup fresh mint, chopped |
1/4 cup cilantro, chopped |
Directions:
1. Slice and x on the bottom of each tomato. Drop the tomatoes into scalding hot water. Remove immediately and drain under cold water. Peel and cut into quarters. Peel and cut the cucumber into 1-inch cubes.
2. Whisk together the olive oil, lime juice, garlic, salt, and pepper. Add the tomatoes, cucumber, and the remaining ingredients. Toss and serve immediately.
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