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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Butter with a beautiful Persian accent. Wonderful on baked winter squash and other veggies, roast chicken or in a tagine. *Dried rose petals are available at Middle Eastern markets and Ingredients:
1/2 cup unsalted butter, room temperature |
1 tablespoon crushed dried rose petals (optional) |
1 teaspoon finely grated lime zest |
1 tablespoon fresh lime juice |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground coriander |
1/4 teaspoon freshly grated nutmeg |
1/4 teaspoon fresh ground black pepper |
1/4 teaspoon ground cardamom |
1/4 teaspoon ground cumin |
kosher salt, to taste |
Directions:
1. Mix all ingredients except salt in a small bowl until lime juice is incorporated.
2. Season with salt.
3. Cover and keep in a cool place.
4. DO AHEAD:
5. Spiced butter can be made 1 week ahead.
6. Roll into logs, wrap in parchment paper, and refrigerate for up to 2 weeks or freeze for up to 3 months.
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