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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 5 |
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(Mast-O Khiar) Iranian Yogurt & Cucumber Dip with Raisins & Walnuts Ingredients:
1/3 cup raisins |
1 english cucumber, peeled, halved lengthwise, seeded, in 1/4-inch dice |
3 cups drained yogurt |
1/4 cup minced green onion |
1/4 cup chopped toasted walnuts |
2 tablespoons chopped fresh dill |
1 tablespoon chopped fresh mint |
2 garlic cloves, minced to a paste with salt |
fresh ground black pepper |
rose petal, fresh dried |
Directions:
1. Cover the raisins in water to plump for about 30 minutes. Drain.
2. In a large bowl, combine the raisins, cucumber, yogurt, green onion, walnuts, dill, mint and garlic.
3. Season to taste with salt and pepper.
4. Refrigerate for 1 hour.
5. Transfer to a serving bowl and garnish with more green onion, walnuts, mint and rose petals.
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