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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is for the bean lovers! Ingredients:
4 cups cooked kidney beans |
1 onion |
1 garlic |
1/2 teaspoon cumin |
1 dash cinnamon |
1 lime, juice of |
3 tablespoons tomato paste |
1 cup water |
1 tablespoon oil |
1 small chili pepper |
salt |
pepper |
Directions:
1. Saute the chopped onion in oil. Add the garlic, cumin and cinnamon.
2. Add the lime juice, then the tomato paste and the water.
3. Simmer for 5 minutes.
4. Add the beans and the chili pepper and simmer for another10 minutes.
5. It's done when it's quite dry,.
6. Serve stuffed into pita bread.
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