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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A dessert from Iran, which can be decorated nicely with pistachio and almond. Ingredients:
250 g wheat flour |
200 g sugar |
200 g cooking oil |
1/2 teaspoon saffron |
1/2 cup rose water |
pistachios |
sliced almonds |
Directions:
1. Heat oil in a frying pan .
2. Add flour, reduce heat and stir frequently until becomes golden.
3. In another pot,add the sugar to one glass of water and bring to a boil.
4. Add saffron and rosewater and stir.
5. Let flour cool slightly, then add the mix and stir well. If the mix is not thick, heat for 1-2 minutes but not longer.
6. Serve with pistachio and almond sprinkled on top.
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