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Persian Grapes
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 6
Cool, refeshing dessert
Ingredients:
1 1/2 cups red seedless grapes, cut in half
1 (16 ounce) container low-fat vanilla yogurt
1/4 cup plus 2 tablespoons firmly packed brown sugar
Directions:
1. Divide grapes evenly into six cups.
2. Divide yogurt evenly. Using 1/3 cup for each dessert, spoon over grapes.
3. Using 1 tablespoon of brown sugar for each dessert, sprinkle evenly over yogurt.
4. Chill for several hours.
5. Note: Prep time does not include chilling time.
By RecipeOfHealth.com