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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 68 |
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There are many kind of methods to cook Perkedel, but this is the best I found... Hope you like it. Ingredients:
0.5 kg of shallots, peel off the skin & slice thinly |
8 medium size (yellow) potatos, peel off the skin, slice thinly |
2 tbs nutmeg powder |
2 eggs - separate the white / yolk |
300gr minced beef |
vegetable oil or olive oil to fry |
salt & pepper to season |
Directions:
1. Fry sliced shallots until it turns a bit brown, then set aside to cool
2. Saute sliced potatos until it turns soft, and then mash them in a bowl
3. Mix together the mashed potato with fried shallots, salt, pepper, nutmeg powder, minced beef and egg yolks and shape into palm-sized, flat round patties.
4. Heat oil in a frying pan, enough to cover the patties. Dip patty into egg white and then cook the patties (in batches if necessary) over a medium heat for about 5min each side.
5. Serve with warm steamed rice or with steamed vegetables
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