Perfect Veal Stew With Carrots |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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A perfect meal anytime of the year! Serve with crusty bread and a salad. Enjoy! :) Ingredients:
1 pound of veal stew meat diced |
2 shallots |
4 carrots |
1 glass or so of dry white wine |
1 tomato |
salt, pepper, thyme, rosemary, parsley |
Directions:
1. Slightly brown the veal dices in a non stick frying pan over high heat, then place the veal pieces in a pot (ie. cast iron pot) over medium heat (until it boils then reduce to a simmer).
2. Deglaze your frying pan with the white wine and pour it over the veal pieces
3. Peal and thinly slice the shallots and place in pot
4. Peal and slice the carrots and place in pot
5. Clean and cut tomato and place in pot
6. Season with salt, pepper and herbs to taste, add a glass of water
7. Close pot and let simmer for an 1hour or so (veal being a tender meat by nature the cooking time can be reduced compared with beef).
8. Before serving if sauce is too liquidy dissolve a couple of spoons of corn starch in 2 table spoon of cold water and pour the mix in the sauce and boil for 3 or 4 minutes.
9. Serve with potatoes and broiled veggies.
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