Perfect Steak with Radish Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
2 1-pound new york or sirloin steaks |
2 1/2 teaspoons kosher salt |
3 1/8 teaspoons coarsely ground black pepper |
1 tablespoon olive oil |
1 tablespoon sherry vinegar |
3 tablespoons extra-virgin olive oil |
4 radishes, trimmed and thinly sliced |
1/2 cucumber (peeled, if desired), chopped |
1 head butter lettuce, torn into pieces |
Directions:
1. Pat the steaks dry with paper towels. Season with 2 teaspoons of the salt and 3 teaspoons of the pepper. Heat the olive oil in a large cast-iron skillet over medium-high heat. Add the steaks and cook to the desired doneness, 5 to 6 minutes per side for medium-rare. Let rest for 10 minutes. In a small bowl, whisk together the vinegar, extra-virgin olive oil, and the remaining salt and pepper. In a large bowl, combine the radishes, cucumber, and lettuce with the vinaigrette. Slice the steak and serve with the salad.
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