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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 2 |
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When I want a soft boiled egg I want the yolk soft and the white firm. The boiling time has a lot to do with your elevation. 5 minutes is perfect for an elevation of 1100 ft (330 meters) if you are nearer sea level decrease the boiling time if at a higher elevation increase the time. Invest in an egg pricker, a little tool that will prick a small hole in the bottom of the egg allowing the air to escape, preventing the egg from cracking as it boils. Ingredients:
4 large eggs |
1 teaspoon salt |
6 cups water |
Directions:
1. Bring the water to a rapid boil.
2. add saltand keep it at a rapid boil.
3. Prick the bottom (wider end) of the egg with an egg pricker
4. Immerse in the boiling water and boil for exactly 5 minutes.
5. Dash in cold water, crack & enjoy.
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