Perfect Roasted Potatoes With Garlic |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This recipe is from Cook's Country. I have tried it and it is the BEST roasted potatoe recipe ever. The potatoes are perfectly seasoned and crispy. Every time I've tried to roast potatoes they come out soggy - these are great!!! Enjoy! Ingredients:
2 lbs red potatoes, cut into wedges |
1 tablespoon cornstarch |
1/2 teaspoon garlic powder |
salt and pepper |
3 tablespoons vegetable oil |
1 tablespoon unsalted butter, softened |
1 large garlic clove, minced |
1 teaspoon fresh minced parsley |
1/8 teaspoon grated lemon zest |
Directions:
1. Adjust oven rack to upper-middle position, place rimmed baking sheet on rack, and heat oven to 450.
2. Toss potatoes, cornstarch, garlic powder, salt, and pepper in large bowl.
3. Remove baking sheet from oven, coat with oil, place potatoes on sheet.
4. While potatoes roast for 30 min., mix butter, fresh garlic, and lemon zest in bowl.
5. Turn potatoes and roast another 10 - 15 minute.
6. Remove and toss with butter mixture and serve.
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