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Prep Time: 15 Minutes Cook Time: 345 Minutes |
Ready In: 360 Minutes Servings: 8 |
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I cooked in a crock pot for about six hours I think it could be braised in the oven or stove top It is so darn tasty Ingredients:
3 -4 lbs tender chuck roast |
1 (16 ounce) can reg stewed tomatoes |
1 cup sliced celery |
2 serranos, chopped (optional) |
6 garlic cloves, minced |
1 (10 ounce) can beef consomme |
1 cup red wine |
1 ounce onion soup mix, package |
1 teaspoon thyme |
1 teaspoon rosemary |
1 tablespoon worcestershire sauce |
1 teaspoon black pepper |
2 tablespoons olive oil |
Directions:
1. In a heavy pan deeply brown the roast on all sides.
2. lower heat add beef broth and wine reduced to half.
3. place meat and liquid in crock pot with remaining ingredients.
4. cook 6 to 8 hours depending on crock pot.
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