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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 12 |
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I found that one at a doc's office and copied it. It works really well. Cooking time includes the warming time, actual roasting time and resting time. Ingredients:
6 lbs beef rib roast, tied |
1 cup flour |
4 teaspoons onions, finely minced |
4 teaspoons garlic, finely minced |
4 teaspoons parsley, minced |
1 1/2 teaspoons thyme, freshly minced |
salt |
coarse pepper |
Directions:
1. Let the roast sit for about 1 hour to to come to room temperature.
2. Preheat oven to 350°F.
3. In a bowl, combine flour, onion, garlic, parsley, thyme and some pepper.
4. Rub roast with salt, then rub on the flour mix.
5. Place in a roasting pan and bake for about 1 1/2 hour or more till the inner temperature reaches 130°-140°F for medium rare.
6. Let rest covered with foil for about 30 minutes before carving.
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