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Prep Time: 12 Minutes Cook Time: 40 Minutes |
Ready In: 52 Minutes Servings: 6 |
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An easy and very palatable dish to go with other oven baked entries, like Dutch Baked Chicken, fresh grilled salmon, pork loin roast, etc. Ingredients:
1/2 cup butter |
1 large onion, sliced thin |
1 cup sliced fresh mushrooms |
1/2 cup finely chopped green pepper |
1 cup raw regular long grain rice |
1 dash thyme |
2 cups chicken broth or 2 cups beef broth |
Directions:
1. Preheat oven to 350 degrees F.
2. In 1/4 cup butter cook onion, green pepper and mushrooms.
3. Set aside.
4. In same skillet, heat remaining butter and brown rice slightly.
5. Add chicken broth and heat.
6. Pour all ingredients into a 1 1/2 qt.
7. casserole.
8. Cover and bake 40 minutes or until iquid is absorbed.
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