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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 20 |
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From Reader's Digest and the National Pork Board- yummy, yummy, easy. Just my kind of recipe. Ingredients:
5 lbs boneless pork butt, shoulder |
1 1/2 teaspoons smoked paprika |
2 teaspoons black pepper |
1 teaspoon cayenne pepper |
1 teaspoon dried thyme |
1 teaspoon garlic powder |
1/2 teaspoon salt |
1 cup water |
Directions:
1. Mix dried seansonings.
2. Rub evenly over roast.
3. Place roast in crock pot/ slow cooker.
4. Add water.
5. Cook on Low for 6-8 hours.
6. Remove roast to cutting board and let rest for 10-15 minutes.
7. Shred meat.
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