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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Its a really delicious dish with plenty of flavour, the spring onions just add that extra taste, easy to prepare and easier to eat! Ingredients:
500 g potatoes, pre cooked |
1/3 cup spring onion, thinly sliced |
1 egg, boiled, cold |
1/3-1/2 cup mayonnaise or 1/3-1/2 cup salad cream |
1/4 teaspoon salt |
1/2 teaspoon pepper, course black |
Directions:
1. Cube potato and boil until cooked but not falling to pieces. leave to cool.
2. Slice up the Spring onions thinly add to the potatoes along with seasoning.
3. Mash the egg with a fork and add to the potatoes mix carefully then add the mayonnaise or salad cream to mix.
4. Place in a dish and sprinkle with some paprika.
5. Serve and enjoy.
6. I double this recipe when we hae visitors.
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