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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a simple and elegant soup from the late and dear Julia Child. Even my little boy loves this. Ingredients:
3 cups sliced leeks (white and tender green parts) |
3 cups peeled roughly chopped baking potatoes |
6 cups water |
1 1/2 teaspoons salt |
1/2 cup creme fraiche |
Directions:
1. Bring ingredients to boil in 3-quart saucepan.
2. Partially cover, and simmer 20-30 minutes (until veggies tender).
3. Season to taste.
4. Serve as is or puree Top servings with dollop of creme fraice (or sour cream).
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