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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This turns out perfect everytime. No Fail! You can choose any marinade you like but the cooking technique is flawless. I have shared this recipe with many friends and they always report success. I serve with sauteed mushrooms. Ingredients:
1/2 cup soy sauce |
1 tablespoon worcestershire sauce |
1 (1 lb) pork tenderloin |
Directions:
1. Combine all ingredients and marinate overnight.
2. Preheat oven to 500 degrees.
3. Place meat in a foil lined dish for easy clean up.
4. Cook meat for 6 minutes per pound. Turn off oven-DO NOT OPEN OVEN DOOR-Let tenderloin remain in oven for one hour. NO PEEKING!
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