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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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We use this crust to make our Bourbon Apple Pie . Ingredients:
3 cups instant (wondra) flour (you'll need to buy 2 boxes) |
1/2 cup chilled unsalted butter |
1/2 cup chilled solid vegetable shortening, cut into 4 pieces |
1/2 teaspoon salt |
1/2 cup ice water |
Directions:
1. In a food processor using on/off turns, blend 1 1/2 cups instant flour, 1/4 cup butter, 1/4 cup shortening, and 1/4 teaspoon salt until mixture is crumbly and pieces of butter and shortening are the size of small peas. Add 1/4 cup ice water and mix in using on/off turns until dough forms large moist clumps.
2. Flatten dough into 7-inch round, enclose in plastic, and place in refrigerator 30 minutes. Repeat process with remaining ingredients to make second pie crust.
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