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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Pie-crust dough. Ingredients:
4 c flour |
1 t sugar |
2 t salt |
1 t white vinegar |
1 3/4 c crisco |
1/2 c cold water |
1 large egg |
Directions:
1. In a large bowl, mix well with a fork, flour, sugar and salt.
2. Add shortening; mix well with fork until crumbly.
3. In a small bowl, beat water, vinegar and eggs.
4. Add to flour mixture; stir until moistened.
5. Divide dough into 5 portions and shape each into a flat circle.
6. Wrap each circle in plastic and chill at least 1/2 hour.
7. Makes 5 - 9 crust.
8. Note:
9. Dough can be refrigerated up to 3 days.
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