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Prep Time: 60 Minutes Cook Time: 1 Minutes |
Ready In: 61 Minutes Servings: 8 |
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This is a nice moist crust. Makes a top and bottom. Ingredients:
2 1/3 cups flour |
1 tablespoon sugar |
1 teaspoon salt |
3/4 cup chilled unsalted butter, cut into pieces |
1/4 cup vegetable shortening, cut into pieces |
1 teaspoon distilled white vinegar |
6 tablespoons ice water |
Directions:
1. Combine flour, sugar, and salt in a large bowl.
2. Using fingertips, rub in butter and shortening until mixture resembles coarse meal.
3. Add vinegar.
4. Use a fork to mix in enough water to form moist clumps.
5. Gather dough into ball, divide dough into two equal portions.
6. Flatten each portion into a disk.
7. Wrap each in plastic wrap, chill 45 minute.
8. Soften slightly at room temp.
9. before rolling out.
10. Fill pie with filling of your choice and bake for 1 hour and 10 minutes at 400 degrees.
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