Perfect Peachy Pork Spareribs |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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This is a recipe I got out of a magazine. I love peaches, and I love spareribs, when I saw this recipe I knew it would be wonderful...And they were! Ingredients:
1/2 cup packed brown sugar |
2 tablespoons salt |
1 tablespoon dry mustard |
2 teaspoons five-spice powder |
1 teaspoon ground black pepper |
1 teaspoon garlic powder |
3 cups peach nectar |
1 (15 ounce) can tomato sauce |
1 cup finely chopped onion |
1/3 cup soy sauce |
1/4 cup rice wine vinegar |
2 -3 teaspoons frank's red hot sauce |
6 lbs meaty pork spareribs |
Directions:
1. For rub: in a bowl stir together brown sugar, salt, mustard, five-spice powder, pepper and garlic powder. Rub over ribs. Place on a tray; cover and refrigerate overnight.
2. Grill refrigerated ribs, bone side down, on grill rack. Cover and grill 1 1/2-1 3/4 hrs, brushing with sauce the last 15 minutes of grilling( see step 3).
3. Meanwhile, in a large saucepan stir together the remaining ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, about 50 minutes or until thickened, stirring occasionally (should have about 3 cups).
4. Brush 2/3 of the sauce over both sides of the ribs during the last 15 minutes of grilling. Pass the remaining sauce with ribs.
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