Perfect Pasta, Pesto, and Beans |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Simple to make and very tasty. You can add a few pinches of dried red chili flakes if you would like it to have a bit more character. Serve with a crisp green salad and a chilled Sauvignon Blanc. Beauty in a bowl! Ingredients:
3 cups pasta, of your favorite shape (i like small shells.) |
3 cups water |
3 chicken bouillon cubes |
1 package pesto sauce mix (no fat) |
1 onion, chopped fairly small |
2 medium tomatoes, chopped |
1 (15 ounce) can cannellini or 1 (15 ounce) can small white beans |
grated parmesan cheese (to garnish) |
Directions:
1. Prepare pesto according to package directions.
2. Put pasta, water, and bullion in large pot or Dutch oven.
3. Cook, stirring frequently, for about 10 minutes.
4. Do not drain.
5. Reduce heat and add pesto.
6. Cook stirring frequently until sauce has reduced slightly.
7. Stir in tomatoes and onions.
8. Cook stirring occasionally until onions soften a bit.
9. Plate up and garnish with Parmesan.
10. Enjoy!
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