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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Having guests for breakfast? This is the perfect omelette for entertaining! Just double the recipe! Nobody can be picky with these ingredients! And the crunch of the green onion paired with the dallop of sour cream on top along with the melted cheese is the most SAVORY heavenly bite ever! Read more ! MMMMMmmmmmm!!! Ingredients:
3 large eggs |
1/3 cup milk |
1 tsp garlic salt |
1 tsp chicken seasoning |
1 tsp tumeric |
1 tblsp soy sauce |
1 tsp onion powder |
dash crushed red pepper |
1/4 cup red bell pepper diced |
1/2 cup onion diced |
3/4 cup sharp cheddar cheese |
green onion snipped |
dallop sour cream |
cooking spray |
Directions:
1. Saute onion and red bell pepper in soy sauce for 5 min
2. Whisk eggs, milk, garlic salt, chicken seasoning, tumeric, onion powder, crushed red pepper.
3. Coat skillet with cooking spray heated to med-low.
4. Poor egg mixture into pan and cook for 2-3 min.
5. Add cheese on top, cook for additional 1 min.
6. Fold over, wait about 10 seconds
7. slide out of skillet onto plate
8. garnish with green onion, sour cream and cheese
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