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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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Crisp, clean gin martini cocktail. One is not enough! Chill the gin in the freezer overnight before preparing the drink. This prevents the ice from melting and diluting the drink. Do not allow plastic or metal of any kind to touch the drink. Ingredients:
ice cubes |
2 (1.5 fluid ounce) jiggers dry gin |
1/4 (1.5 fluid ounce) jigger dry vermouth |
1 drop anise flavored liqueur, such as sambucca |
1 pitted green olive |
Directions:
1. Fill a martini pitcher with ice. Pour in the gin, vermouth and anise liqueur. Stir or shake until extremely cold. Strain into a chilled martini glass. Garnish with an olive.
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