Perfect Cream Cheese Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A basic cream cheese frosting but it frosts nicely and pipes well too. For the 4 layer carrot cake recipe I use 1+1/2 recipes of this frosting. Ingredients:
2 (8 ounce) packages cream cheese, cold (very important) |
1/2 cup butter, softened |
2 cups sifted confectioners' sugar |
1 teaspoon vanilla extract |
Directions:
1. In a medium bowl, cream together the cold cream cheeses and butter until creamy.
2. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
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