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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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All About Corn , Good Food Magazine, August 1986. Here is one method I use when I can't grill the corn. Ingredients:
4 fresh corn on the cob |
butter |
salt |
fresh ground pepper |
lemons (optional) or lime juice (optional) |
Directions:
1. Husk and remove silk from ears of corn. Place in large pot and add just enough water to cover. Heat, covered, over high heat to boiling, then boil 2-3 minutes. Drain.
2. Serve hot with butter, salt, and freshly ground pepper. A squeeze of lemon or lime juice over buttered corn enhances its delicious taste as well.
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