Perfect Cashew and Peanut Butter Gluten Free Cookies |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 24 |
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I found this on all submitted by Catherine. To quote what she wrote about them A healthy, gluten-free, slightly crunchy, PB style cookie. Not distinguishable from gluten-containing cookies at all!!! My husband who is a gluten casien lover loved these cookies he couldn't tell the difference and he even asked me why I was allowing our son to eat them. Ingredients:
1/2 cup brown sugar |
1/2 cup white sugar |
1 egg |
1/4 cup salted natural-style peanut butter |
1/4 cup smooth cashew butter |
1/2 cup gluten-free margarine (casein free) |
1/2 teaspoon baking soda |
1/2 cup cornflour |
1/2 cup tapioca flour |
1/4 cup potato flour |
Directions:
1. Preheat oven to 350 degrees F (175 Degrees C).
2. In a medium bowl, mix together the margarine, brown sugar, white sugar and egg until smooth. Stir in the peanut butter and cashew butter.
3. In a small bowl combine the baking soda, corn flour, tapioca flour, and potato flour; stir into the peanut butter mixture to form a dough.
4. Roll the dough into teaspoon sized balls and place them 2 inches apart onto an ungreased cookie sheet.
5. Bake for 8 to 10 minutes in the preheated oven. Let cool on baking sheets before removing to wire racks to cool completely.
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