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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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This recipe is yummy! Ingredients:
1 1/3 c. of all-purpose flour |
1 tsp. of baking powder |
1/2 tsp. of salt |
1 c. of melted butter |
1 c. of cocoa |
2 c. of white sugar |
4 eggs |
1 1/2 tsp. of vanilla |
1 c. of chopped walnuts |
icing |
1/2 c. of butter |
1/4 c.of milk |
1/4 c. of cocoa |
3 c. of icing sugar |
1 tsp. of vanilla |
Directions:
1. First you want to mix flour,baking powder and salt (set aside).
2. Then you can add in melted butter, cocoa, sugar, eggs and vanilla.
3. Now blend dry mix into moist mixture.
4. Next you can add nuts, and pour batter into a greased 9x13 pan.
5. This needs to bake at 350F degrees for 35 minutes or until it just starts to pull away from sides.
6. ICING:
7. Now melt butter in saucepan with milk on medium/low.
8. Then combine cocoa with sugar and stir into milk mixture.
9. You can add vanilla and let cool till spreading consistency (will be runny at first).
10. Finally, sprinkle with more nuts if desired.
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