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Prep Time: 7 Minutes Cook Time: 60 Minutes |
Ready In: 67 Minutes Servings: 3 |
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I found this recipe in Organic Gardening magazine when my children were babies. It truly does make absolutely perfect brown rice every time! Never gummy. You can easily substitute it in recipes calling for rice without your family noticing (well, unless they dissect everything with a magnifying glass like my son likes to do)! *Please note: THIS IS JUST A RECIPE FOR BASIC RICE! It will NOT be fabulous alone! Use it for any recipe calling for cooked rice/ or spiff it up with the addition of garlic, onion, herbs, broth sub for water, etc. etc. It WILL be bland if served as is! Ingredients:
1 tablespoon butter |
1 cup brown rice |
1 egg |
2 cups chicken broth |
1 tablespoon olive oil |
Directions:
1. Preheat oven to 350°F.
2. Sauté brown rice with egg in butter, stirring constantly over medium heat until mixture is dry.
3. Add broth and oil and pour into deep larger baking dish.
4. Bake at 350°F for one hour.(you may need to bake longer, make sure all water is absorbed!).
5. DO NOT STIR!
6. DO NOT POKE!
7. DO NOT DISTURB!
8. Just LOOK at the rice after 30 minutes and cover with foil at that time.
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