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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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from . I've tried so many banana bread recipe and this one is at the top of my list. Nicely domed bread with crack on top. Moist but not too wet. I use 2 (7x3) loaf pan and baked for 33min and it came out perfect. Ingredients:
2 cups all-purpose flour |
1 cup sugar |
6 tablespoons butter, melt |
2 large eggs |
3 large very ripe bananas |
1 teaspoon vanilla essence |
1/2 cup chopped mix raisins or 1/2 cup walnuts |
3/4 teaspoon baking soda |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
Directions:
1. Whisk together the flour, sugar, baking soda, baking powder, salt. These are the dry ingredients.
2. Mash the bananas, add eggs to it & beat till combined. Add melted butter (room temp), vanilla, raisins-nuts mixture & beat till the batter is smooth.
3. Add the batter onto the dry ingredients & fold till everything is combined well.
4. Pour batter in a buttered & floured pan.
5. Bake in a 350 degrees pre-heated oven for 50 min or till knife-test comes clean.
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