 |
Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 8 |
|
This pie has won me some prize money :) Ingredients:
6 granny smith apples, peeled, cored, and thinly sliced |
lemon juice |
1/4 cup sugar |
2 tablespoons flour |
1 teaspoon cinnamon |
1 dash salt |
2 tablespoons butter |
1 teaspoon sugar |
2 frozen pie crusts, deep dish |
Directions:
1. Layer apples in bowl and sprinkle with lemon juice to prevent browning. Toss to coat.
2. Mix dry ingredients together and combine thoroughly. Completely toss apples with dry ingredients. Add to pie crust. Dot with butter.
3. I usually roll out the second pie crust, cut into strips, and make a lattice on top but a complete top crust with vent holes will work fine too. Sprinkle the pie with sugar.
4. Bake at 400 degrees for 45-50 minutes.
|
|