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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I have found that cheating and making the crumble topping in a food processor is not only less messy but makes a topping that is really light and melts in your mouth Ingredients:
100 g plain flour |
100 g wholemeal flour |
100 g butter |
90 g soft brown sugar |
500 g bramley apples, peeled and cored and cut into chunks |
6 tablespoons water |
1 pinch mixed spice |
2 tablespoons caster sugar |
Directions:
1. Put apple chunks in medium pie dish and sprinkle on water, caster sugar and mixed spice.
2. Put flours, butter and soft brown sugar in food processor and whizz for 20 seconds until blended to consistency of small breadcrumbs (alternately rub together by hand).
3. Sprinkle topping mixture over apples, spread it out and smooth it gently with the back of a fork.
4. Place dish on a baking tray and bake at 180c, 350f or Gas 4 for 45-50 minutes.
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