Perfect Apple Cream Coffee Cake

Prep Time: 0 Minutes

Cook Time: 40 Minutes

Ready In: 40 Minutes

Servings: 8

Wonderful fall apple coffee cake made with sour cream in a bundt pan. Enjoy!!

Ingredients:

1 stick margarine

1 c. sugar

2 eggs

1 tsp. soda

1 tsp. baking powder

1 tsp.cinnamon

2 apples, peeled and finely chopped

1/2 tsp. salt

1 c. sour cream

1 tsp. vanilla

2 c. flour

cream margarine and sugar together. add eggs

and beat well add vanilla. sift all dry ingredients

together add alternately with sour cream to the

creamed mixture. fold in apples. pour into a

greased and floured bundt pan.

sprinkle with this mixture before baking

1/2 c. brown sugar

1 tbsp. margarine

1 tsp. cinnamon

1/2 c. chopped nuts

bake 40 minutes at 375 degrees.

Directions:

1. Cream margarine and sugar together.
2. Add eggs and beat well add vanilla.
3. Sift all dry ingredients together add alternately with sour cream to the
4. creamed mixture.
5. Fold in apples.
6. Pour into a greased and floured bundt pan.
7. Sprinkle with this mixture before baking:
8. 1/2 c. brown sugar
9. 1 tbsp. margarine
10. 1 tsp. cinnamon
11. 1/2 c. chopped nuts
12. Bake 40 minutes at 375 degrees.
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By RecipeOfHealth.com